Chittoor, Andhra Pradesh
- GST NO. : 37DVWPK1285HIZX
Twitter| Business Type | Manufacturer, Supplier, Trader |
| Packaging Size | 1 Kg |
| Color | Red |
| Shelf Life | 6 Months |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Packaging Type
PP Pouch
Brix at 200c (Refractometer)
Minium 28°
Acidity (Titratable Acidity % at pH 8.1 as C.A )
1.50 – 3.00
PH
3.80-4.30
Consistency-Cms/30 sec (Bostwick )
Max <7.0
Specks(No’s/10grm) Brown
NMT 10
Specks(No’s/10grm) Black
NMT 5
Colour [Hunter Lab a/b Ratio @28°Brix]
Characteristic of Tomato Colour /Deep Red {Hunter lab a/b: 1.80-2.0}
Flavour
Typical Ripened Tomato Flavor
Appearance
Homogenous
Possibly the most common vegetable in the world ,they come in many shapes,colors and vareties like rupali,rashmi& namdari.juicyin consistence and concealing soft sedds they are highy perishable and special care in handling.
Tomato paste is obtained by concentrating pure tamatojuice after the seeds and skin have been removed out of sound, ripe tomato .the juice is passed through a 0.7mm sieve and concentrated by evaporation of waterfrom juice under vaccum . this ensures that the original color ,flavor and nutritive value is retained .some of the used of this paste is as follows.
- Ketchup
- Cooking
- Sauces
- Tomato juice
- Soups
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