Chittoor, Andhra Pradesh
- GST NO. : 37DVWPK1285HIZX
Twitter| Business Type | Manufacturer, Supplier, Trader |
| Total Soluble Solids % TSS at 20° C | 8 – 10 °Brix |
| Acidity (as citric acid) | 0.4-0.60% |
| pH | <4.0 |
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Preferred Buyer From
| Location | Anywhere in India |
Product Details
Specks Count Black
Nil per 10 gms
Brown
<10 per 10 gms
Consistency (cm/30 sec by Bostwick)
08 to 12
Color
Red
Taste
Typical to Pappaya
Appearance
Homogenous
Flavor
Natural
Packaging
Product is packed in Aseptic Bag in Drum using a polyliner
Red Papaya Pulp manufacturing process includes cutting, deseeding, peeling, refining and finally obtaining pulp through innovative processing equipments. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research and long experience has helped us to produce a natural papaya fruit pulp with the natural flavor of the fruit. Red papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals.
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