Fruit Pulp

We are manufactured with best quality alphonso mangoes that are harvested using innovative scientific methods and age old process to mature them. This natural way ensures the best sweetness, aroma and color in the Alphonso mangoes hence retaining the same aroma and colour in alphonso mango pulp. We manufacture alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India.

The manufacturing process includes cutting, destoning, refining and processing of mango pulp. Alphonso mango pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.

Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavors, ice creams, yoghurt and confectionery. Alphonso mango fruit pulp is a rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fiber. This processed pulp helps in enhancing the body resistance to fight against various infections.

Hygienically processed Alphonso mango pulp has a homogenous & uniform free flowing appearance. Product name, batch/product code, net/gross weight, date of manufacture, storage instructions are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste. We export finest quality of pink guava pulp under high quality control standards.

Red Papaya Pulp manufacturing process includes cutting, deseeding, peeling, refining and finally obtaining pulp through innovative processing equipments. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research and long experience has helped us to produce a natural papaya fruit pulp with the natural flavor of the fruit. Red papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals.

Totapuri Mango Pulp is made from selected variety of Totapuri Mango. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Totapuri mango pulp is liquid gold in color. We are one of the leading manufacturers of totapuri mango pulp based in South India.

Hygienically processed totapuri mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.

Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.

White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.

Fresh guava fruit pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes.

Yellow Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free from any pathogenic bacteria. Yellow papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Yellow papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods.

We manufacture and export finest quality of yellow papaya pulp that can be used in a wide variety of food products.